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[1,1,"diet, lifestyle & health",null,"c_1_1_Diet, Lifestyle & Health",1]
[2,1,"entertaining",null,"c_2_1_Entertaining",8]
[3,1,"menus",null,"c_3_1_Menus",17]
[7,1,"soups",null,"c_7_1_Soups",91]
[7,2,"about soup equipment",null,"c_7_2_About Soups Equipment",91]
[7,3,"serving soup",null,"c_7_3_Serving Soup",92]
[7,4,"is stock necessary?",null,"c_7_4_Is Stock Necessary?",92]
[7,5,"about substitutions",null,"c_7_5_About Substitutions",93]
[7,6,"storing soup",null,"c_7_6_Storing Soup",93]
[8,1,"eggs",null,"c_8_1_Eggs",121]
[8,2,"composition and nutrition",null,"c_8_2_Composition and Nutrition",121]
[8,3,"eggs and cholesterol",null,"c_8_3_Eggs and Cholesterol",122]
[8,4,"about egg quality, handling, and safety",null,"c_8_4_About Egg Quality, Handling, and Safety",122]
[8,5,"storing eggs",null,"c_8_5_Storing Eggs",123]
[8,6,"egg grades and size",null,"c_8_6_Egg Grades and Size",123]
[8,7,"about egg substitutes",null,"c_8_7_About Egg Substitutes",123]
[8,8,"about cooking eggs",null,"c_8_8_About Cooking Eggs",123]
[8,9,"separating eggs",null,"c_8_9_Separating Eggs",124]
[9,1,"hors d’oeuvre",null,"c_9_1_Hors D’oeuvre",143]
[10,1,"little dishes",null,"c_10_1_Little Dishes",158]
[11,1,"sandwiches, burritos & pizzas",null,"c_11_1_Sandwiches, Burritos & Pizzas",181]
[12,1,"salads",null,"c_12_1_Salads",200]
[12,2,"about tossed salads",null,"c_12_2_About Tossed Salads",200]
[12,3,"preparing greens for a salad",null,"c_12_3_PREPARING GREENS FOR A SALAD",201]
[12,4,"about dressing salads",null,"c_12_4_ABOUT DRESSING SALADS",202]
[12,5,"about salad bowls",null,"c_12_5_About Salad Bowls",202]
[12,6,"about serving tossed salads",null,"c_12_6_About Serving Tossed Salads",202]
[12,7,"greens",null,"c_12_7_Greens",202]
[13,1,"salad dressings",null,"c_13_1_Salad Dressings",234]
[13,2,"about dressings",null,"c_13_2_About Dressings",234]
[13,3,"about making a vinaigrette",null,"c_13_3_About Making a Vinaigrette",234]
[13,4,"about oil and acid",null,"c_13_4_About Oil and Acid",235]
[13,5,"other ingredients",null,"c_13_5_Other Ingredients",236]
[14,1,"grains",null,"c_14_1_Grains",243]
[14,2,"grains and nutrition",null,"c_14_2_Grains and Nutrition",243]
[14,3,"buying and storing grains",null,"c_14_3_Buying and Storing Grains",244]
[14,4,"cooking grains",null,"c_14_4_cooking grains",244]
[15,1,"beans & tofu",null,"c_15_1_Beans & Tofu",270]
[15,2,"about soaking beans",null,"c_15_2_About Soaking Beans",270]
[15,3,"about cooking beans",null,"c_15_3_About Cooking Beans",271]
[15,4,"about pressure-cooking beans",null,"c_15_4_About Pressure-Cooking Beans",272]
[15,5,"about microwaving beans",null,"c_15_5_About Microwaving Beans",272]
[15,6,"about substituting canned beans",null,"c_15_6_About Substituting Canned Beans",272]
[15,7,"about sprouting beans",null,"c_15_7_About Sprouting Beans",272]
[15,8,"about bean varieties",null,"c_15_8_About Bean Varieties",273]
[16,1,"pasta, dumplings & noodles",null,"c_16_1_Pasta, Dumplings & Noodles",295]
[16,2,"pasta and nutrition",null,"c_16_2_Pasta and nutrition",295]
[16,3,"about dried and fresh pasta",null,"c_16_3_About Dried and Fresh Pasta",295]
[16,4,"about cooking pasta",null,"c_16_4_About Cooking Pasta",295]
[16,5,"rules for cooking pasta",null,"c_16_5_RULES FOR COOKING PASTA",296]
[16,6,"rules for eating pasta",null,"c_16_6_RULES FOR EATING PASTA",297]
[16,7,"about sauces for italian pasta",null,"c_16_7_About Sauces for Italian Pasta",43]
[16,8,"cheese for pasta",null,"c_16_8_Cheese For Pasta",296]
[16,9,"about matching pasta shapes and sauces",null,"c_16_9_About Matching Pasta Shapes and Sauces",298]
[16,10,"about pasta in soup",null,"c_16_10_About Pasta in soup",298]
[16,11,"about freezing fresh pasta",null,"c_16_11_About Freezing fresh Pasta",298]
[17,1,"vegetables",null,"c_17_1_Vegetables",332]
[17,2,"about buying and keeping fresh vegetables",null,"c_17_2_About buying and keeping Fresh Vegetables",332]
[17,3,"rules for vegetables",null,"c_17_3_RULES FOR VEGETABLES",333]
[17,4,"about preparing vegetables",null,"c_17_4_About Preparing Vegetables",333]
[18,1,"fruits",null,"c_18_1_Fruits",439]
[18,2,"shopping for fresh fruits",null,"c_18_2_Shopping for Fresh Fruits",439]
[18,3,"rules for fruit",null,"c_18_3_RULES FOR FRUIT",440]
[18,4,"ideas for fruit substitutions",null,"c_18_4_IDEAS FOR Fruit SUBSTITUTIONS",440]
[18,5,"characteristics of fruits",null,"c_18_5_CHARACTERISTICS of fruits",441]
[18,6,"preparing fruits",null,"c_18_6_Preparing Fruits",441]
[19,1,"stuffing",null,"c_19_1_Stuffing",481]
[19,2,"stuffing baked in a dish",null,"c_19_2_stuffing baked in a dish",482]
[19,3,"making stuffing ahead",null,"c_19_3_making stuffing ahead",482]
[19,4,"about forcemeat",null,"c_19_4_about forcemeat",482]
[20,1,"shellfish",null,"c_20_1_Shellfish",488]
[20,2,"where do shellfish come from?",null,"c_20_2_Where Do Shellfish Come From?",488]
[20,3,"a note about shellfish safety",null,"c_20_3_A Note about Shellfish Safety",489]
[20,4,"shrimp",null,"c_20_4_Shrimp",489]
[20,5,"lobsters",null,"c_20_5_Lobsters",491]
[21,1,"fish",null,"c_21_1_Fish",527]
[21,2,"where does fish come from?",null,"c_21_2_Where Does Fish Come From?",527]
[21,3,"maintaining quality at home",null,"c_21_3_Maintaining Quality at Home",527]
[21,4,"how to buy fish",null,"c_21_4_HOW TO BUY FISH",528]
[21,5,"how to clean fish",null,"c_21_5_How to Clean Fish",528]
[21,6,"cutting steaks",null,"c_21_6_Cutting Steaks",529]
[21,7,"filleting",null,"c_21_7_Filleting",530]
[21,8,"skinning",null,"c_21_8_Skinning",530]
[21,9,"a note to those who catch their own fish",null,"c_21_9_A NOTE TO THOSE WHO CATCH THEI OWN FISH",530]
[21,10,"the fish",null,"c_21_10_THE FISH",531]
[21,11,"how to know when fish is done",null,"c_21_11_HOW TO KNOW WHEN FISH IS DONE",532]
[22,1,"poultry",null,"c_22_1_Poultry",567]
[22,2,"about poultry production",null,"c_22_2_About Poultry Production",567]
[22,3,"buying poultry",null,"c_22_3_buying Poultry",568]
[22,4,"storing and freezing poultry",null,"c_22_4_Storing and Freezing Poultry",568]
[22,5,"how to cut up poultry",null,"c_22_5_How to Cut Up Poultry",569]
[22,6,"how to know when chicken and turkey are done",null,"c_22_6_HOW TO KNOW WHEN CHICKEN AND TURKEY ARE DONE",571]
[22,7,"roasting whole poultry",null,"c_22_7_Roasting Whole Poultry",572]
[22,8,"rules for stuffing birds",null,"c_22_8_RULES FOR STUFFING BIRDS",573]
[23,1,"game",null,"c_23_1_Game",625]
[23,2,"buying game",null,"c_23_2_Buying Game",626]
[23,3,"cooking game",null,"c_23_3_cooking game",626]
[23,4,"marinating and barding game",null,"c_23_4_Marinating and Barding Game",626]
[23,5,"about hanging game birds",null,"c_23_5_About Hanging game birds",627]
[24,1,"meat",null,"c_24_1_Meat",637]
[24,2,"about meat inspection and grading",null,"c_24_2_About Meat Inspection and Grading",638]
[24,3,"about natural and organic meats",null,"c_24_3_About Natural and Organic Meats",639]
[24,4,"about meat cuts and tenderness",null,"c_24_4_About Meat Cuts and Tenderness",639]
[25,1,"yeast breads",null,"c_25_1_Yeast Breads",735]
[25,2,"rules for yeast breads",null,"c_25_2_RULES FOR YEAST BREADS",736]
[25,3,"about yeast bread equipment",null,"c_25_3_About Yeast Breads Equipment",735]
[25,4,"mixing bread dough",null,"c_25_4_Mixing Bread Dough",738]
[25,5,"straight dough method",null,"c_25_5_Straight Dough Method",738]
[25,6,"sponge or starter method",null,"c_25_6_Sponge or Starter Method",739]
[25,7,"kneading",null,"c_25_7_Kneading",739]
[25,8,"rising",null,"c_25_8_Rising",739]
[26,1,"quick breads",null,"c_26_1_Quick Breads",771]
[26,2,"mixing methods",null,"c_26_2_Mixing Methods",772]
[26,3,"ideas and substitutions for quick breads",null,"c_26_3_Ideas and substitutions for Quick Breads",772]
[26,4,"about baking quick breads",null,"c_26_4_About Baking Quick Breads",772]
[28,1,"cookies",null,"c_28_1_Cookies",812]
[28,2,"mixing cookies",null,"c_28_2_Mixing Cookies",812]
[28,3,"about ingredients and substitutions",null,"c_28_3_about ingredients and substitutions",812]
[28,4,"handling dough for rolled and shaped cookies",null,"c_28_4_Handling dough for rolled and Shaped Cookies",812]
[28,5,"baking cookies at high altitudes",null,"c_28_5_BAKING COOKIES AT HIGH ALTITUDES",813]
[28,6,"reduced-fat cookies",null,"c_28_6_reduced-fat COOKIES",813]
[28,7,"decorating cookies",null,"c_28_7_DECORATING COOKIES",813]
[28,8,"baking cookies",null,"c_28_8_BAKING COOKIES",814]
[28,9,"storing cookies",null,"c_28_9_STORING COOKIES",815]
[28,10,"packaging cookies for shipping",null,"c_28_10_PACKAGING COOKIES FOR SHIPPING",815]
[28,11,"packaging cookies for gift giving",null,"c_28_11_PACKAGING COOKIES FOR GIFT GIVING",815]
[28,12,"christmas cookies as ornaments",null,"c_28_12_CHRISTMAS COOKIES as ornaments",816]
[28,13,"especially for christmas",null,"c_28_13_ESPECIALLY FOR CHRISTMAS",816]
[29,1,"candy",null,"c_29_1_Candy",845]
[29,2,"the cold water test",null,"c_29_2_The Cold Water Test",845]
[30,1,"pies & tarts",null,"c_30_1_Pies & Tarts",856]
[30,2,"equipment for pies and tarts",null,"c_30_2_Equipment for Pies and Tarts",856]
[31,1,"american fruit desserts",null,"c_31_1_American Fruit Desserts",894]
[32,1,"puff pastry, strudel & danish pastries",null,"c_32_1_Puff Pastry, Strudel & Danish Pastries",906]
[32,2,"about layered pastry doughs",null,"c_32_2_About Layered Pastry Doughs",906]
[32,3,"about making layered doughs",null,"c_32_3_About Making Layered Doughs",906]
[32,4,"about puff pastry",null,"c_32_4_About Puff Pastry",907]
[32,5,"cutting and docking puff pastry",null,"c_32_5_Cutting and Docking Puff Pastry",908]
[32,6,"glazing puff pastry",null,"c_32_6_Glazing Puff Pastry",908]
[33,1,"cakes, tortes & cupcakes",null,"c_33_1_Cakes, Tortes & Cupcakes",923]
[33,2,"about cake pans",null,"c_33_2_About Cake Pans",923]
[33,3,"about pan sizes",null,"c_33_3_About Pan Sizes",924]
[33,4,"about pan preparation",null,"c_33_4_About Pan Preparation",924]
[33,5,"about measuring and sifting",null,"c_33_5_About Measuring and Sifting",926]
[33,6,"about the temperature of ingredients",null,"c_33_6_About the Temperature of Ingredients",926]
[33,7,"about mixing",null,"c_33_7_About Mixing",927]
[33,8,"beating (creaming) the butter and sugar until light",null,"c_33_8_Beating (Creaming) the Butter and Sugar until Light",927]
[33,9,"to stir ingredients into a batter",null,"c_33_9_To Stir Ingredients into a Batter",927]
[33,10,"to beat or whip",null,"c_33_10_To Beat or Whip",928]
[33,11,"how to beat egg whites",null,"c_33_11_how to beat egg whites",928]
[33,12,"how to fold egg whites",null,"c_33_12_how To Fold egg whites",929]
[33,13,"about oven rack placement",null,"c_33_13_About Oven Rack Placement",929]
[33,14,"testing cakes for doneness",null,"c_33_14_Testing Cakes for Doneness",929]
[33,15,"about storing cakes",null,"c_33_15_About Storing Cakes",929]
[33,16,"about freezing and thawing cakes",null,"c_33_16_About Freezing and Thawing Cakes",930]
[33,17,"about birthday and special cake pan shapes",null,"c_33_17_About Birthday and Special Cake Pan Shapes",930]
[33,18,"about quick cakes and gingerbread",null,"c_33_18_About Quick Cakes and Gingerbread",930]
[34,1,"frostings, fillings & glazes",null,"c_34_1_Frostings, Fillings & Glazes",987]
[34,2,"about freezing frostings and fillings",null,"c_34_2_About Freezing Frostings and Fillings",988]
[34,3,"how to fill and frost a layer cake",null,"c_34_3_How to Fill and Frost a Layer Cake",988]
[34,4,"how much frosting and filling",null,"c_34_4_HOW MUCH FROSTING AND FILLING",989]
[34,5,"how to coat a cake or torte with chocolate glaze",null,"c_34_5_How to Coat a Cake or Torte with Chocolate Glaze",990]
[34,6,"decorative treatments for cakes",null,"c_34_6_Decorative Treatments for Cakes",991]
[36,1,"dessert sauces",null,"c_36_1_Dessert Sauces",1041]
[37,1,"dry-heat cooking",null,"c_37_1_DRY-HEAT COOKING",1050]
[37,2,"baking/roasting",null,"c_37_2_BAKING/ROASTING",1050]
[37,3,"browning",null,"c_37_3_BROWNING",1050]
[37,4,"broiling",null,"c_37_4_BROILING",1050]
[37,5,"pan broiling/dry skillet cooking",null,"c_37_5_PAN BROILING/DRY SKILLET COOKING",1050]
[37,6,"flambéing",null,"c_37_6_FLAMBÉING",1050]
[0,1,"introduction by maria guarnaschelli",null,"c_0_1_introduction by maria guarnaschelli",0]
[-1,1,"foreword by ethan becker",null,"c_-1_1_foreword by ethan becker",0]